Taste the Gourmet Culture

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The Royal Casserole Sinseollo is a dish from the Royal courts of Korea. "Sinseollo" means "Pot / Food of the Mountain Gods."

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A popular Korean barbecue dish "Bulgogi," which literally means "fire meat" in Korean. The name refers to how the meat is cooked over an open flame.

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"Bibimbap" literally means "mixed rice." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables), beef and gochujang (chili pepper paste).

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Platter of Nine Delicacies (vegetables and meats) is literally translated as nine (gu), section (jeol) and plate (pan). This dish is served in an octagonal-shaped serving tray and is made from seasoned vegetables, meat, mushrooms, and seafood. It's eaten with wheat "pancakes."ㅋㅋ

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"Samgyetang" is often translated as "ginseng chicken soup" and is traditionally served in the summer. It's said to give you energy!

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Soe-Galbi means beef (Soe) ribs (Galbi) and is one of the most popular Korean dishes. It is marinated in a sauce made from Korean pear juice, rice wine, soy sauce, garlic, sesame seed oil and sugar.

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source : Korea Tourism Organization